The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat…and for saving the planet one bite at a time (Paperback)

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In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet.The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In her newest book, The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spi (more…)

Tags: Barbecuing, Farmer, Grassfed, Grill, Grilling, Guide, Meat...and, planet, saving, SpitRoasting

This entry was posted on Saturday, February 13th, 2010 at 2:42 pm and is filed under homesteading and farming. You can follow any responses to this entry through the RSS 2.0 feed.